Welcome to Marcus, where bold flavour meets finesse in the heart of Montréal.

Led by visionary Executive Chef Jason Morris, our ingredient-driven menus celebrate seasonality, creativity, and modern elegance. Chef Sommelier Alexandra Guay curates a wine program rooted in depth, precision, and global inspiration, each pairing designed to elevate and surprise. At the front of house, Richard Feldman brings warmth, polish, and seamless hospitality to every moment. Refined yet vibrant, Marcus is where culinary craftsmanship, curated pairings, and elevated service come together in a dining experience unlike any other.